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Fire & Water - Cleanup & Restoration

Fire Kitchen Damage

6/14/2019 (Permalink)

An oven door is open with an orange glow of flames and smoke coming out. A kitchen fire

Every day at every 90 seconds a residential or commercial fire occurs in the United States.  A kitchen fire and smoke damage has hidden damage and odors.  

 If you have a cooking fire here are some tips from National Fire Protection Association:
  • Just get out! When you leave, close the door behind you to help contain the fire.
  • Call 9-1-1 or the local emergency number after you leave.
  • If you try to fight the fire, be sure others are getting out and you have a clear way out.
  • Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
  • For an oven fire, turn off the heat and keep the door closed.

Our Fire specialists here at SERVPRO of Buffalo/Tonawanda have the experience and expertise to take care of any smoke or fire damage you may have no matter how big or small it might be.  Special losses require special care, and we understand that caring for them is your first priority. 

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